From my Food Sovereignty blog/business
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
~ Julia Child
Healthy SCOBY developing at the top of my kombucha brewer
Being in the kitchen is only second to being in nature: there are so many mysteries and so much life to experiment with, observe and have fun!
Tomorrow, I’ll be attending the “Art of Hosting” training in Bowen Island. As the training website states: “Rooted in the Four-Fold practice of the Art of Hosting, this event teaches a participatory approach for leading, convening, and engaging groups. We work with collaborative methods including World Café, Open Space Technology, ProAction Café, Circle Practice, The Work (engaging limiting beliefs), collective storytelling and more.”
I savour with anticipation the joy of being privileged enough to attend this training, and later being able to bring it back to my…
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