Upcoming Workshops

Individual, Household and Community Resilience are built one step at a time: from learning to grow some of the herbs and vegetables your family consumes to learning how to preserve and make your own food from scratch, those are all small acts of love and true resilience: sometimes we don’t have the time, energy, support or even motivation to make “big things” happening around us…but it is the small things such as making your own cheese or yogurt, starting seeds, growing your Rosemary and learning how to use it to heal and relax that you build the foundations of a more resilient and sustainable world.

For those of you who may be interested in learning more about growing food, Permaculture, food preservation and food sovereignty, here are some of the workshops still to come:

At Sources (South Surrey) Food Bank and Sources Women’s Place:

Pickling 101 (June 11) at Sources Women’s Place


Facebook Event page: https://www.facebook.com/events/462771710598707/

Registrations and Tickets: https://www.eventbrite.ca/e/pickling-101-tickets-24210988719


Canning 101: June 25


Facebook Event page: https://www.facebook.com/events/1258550070826553/

Registrations and Tickets: https://www.eventbrite.ca/e/canning-101-tickets-24211069962


Cheese Making from Scratch: July 9


Facebook Event page: https://www.facebook.com/events/950322805017417/

Registrations and Tickets: https://www.eventbrite.ca/e/cheese-making-from-scratch-tickets-24210912491

At Homesteaders’ Junction: http://www.homesteadjunction.ca/products/20160521-making-fruit-vinegars

At the UBC-Farm:

Fruit Vinegars from Scratch: April 9

Container Gardening (Permaculture in Containers): April 16

For registration and details:


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